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Corned Beef and Cabbage

Stephanie, Maryland
Recipe for corned beef, cabbage, and buttery red potatoes
5 from 1 vote
Course Main Course, Side Dish

Ingredients
  

Corned Beef

  • Flat-cut corned beef (as much as you need for the number of people you have)
  • As much cheap beer to cover it in the crockpot (usually 2x45oz of Budweiser is enough)
  • 1 Onion diced
  • 2 Garlic cloves smashed
  • A pinch of red crushed pepper flakes
  • 2 Bay leaves
  • A pinch of mustard seeds
  • 2 Whole cloves
  • 3-4 Whole peppercorns

Red Potatoes

  • Cut into same size cubes; boil and toss with melted butter and fresh parsley

Cabbage

  • Cut in strips for easy eating
  • Steam Cabbage until slightly tender.  I usually add a few pats of butter to the pot steaming.  Then toss with a little melted butter and fresh pepper.

Instructions
 

  • Add all listed ingredients and put on high in the crockpot early in the morning and cook all day
  • Serve with rye bread